I love to cook, and when I got a couple days off for my birthday, I knew what I wanted to try. Also, there was supposed to be this huge snowstorm, so if I was going to be housebound for a few days, I may as well get to cook. So, I made bread.
I’ve been a subscriber to Mother Earth News for a couple years, and a while back, they featured and article about artisan bread that could be made quickly. It was sprinkled with a promotion for the book, “Artisan Bread in 5 Minutes a Day” and was all about this recipe that allowed average busy people to make fantastic, artisan bread. I was curious, but I never got around to picking up the book, until a few weeks ago.