Looks yum? Get my recipe on this page. Eventually I’ll include photo directions, but not today. This recipe is great for busy people who love bread. You can make up a batch, and leave it in the fridge for days, until you’re ready to bake. Then, pull off a 1 pound chunk, and bake. Good for those who work long hours but love fresh bread, or busy parents who can’t watch a loaf and the kids all day.